The Chella Cast Iron Wok Series
- Regular price
- $119.00
- Sale price
- $119.00
- Regular price
Pure cast iron wok, seasoned and ready to cook.
Designed for everyday Asian cooking, the Wren Chella Series is ideal for curries, gravies, braised dishes, and slow, flavorful meals that develop a beautiful pecah minyak.
Flatrate shipping: SGD15
Limited Lifetime Warranty
- Induction ready
- Pre-seasoned, ready to cook
- Local support, real humans
• Excellent Heat Retention - Ideal for curries, gravies, and braised dishes with deep, rich flavors
• Seasoned & Ready to Cook - No extra prep, start cooking straight away
• Pure Cast Iron - No chemical coatings, no paint, built to last
• Ergonomic Handles - Secure, comfortable grip that feels lighter than it looks
• Glass Lid with Silicone Rim - Traps heat and moisture while letting you monitor your food
• Oven-Safe Wok Body - Cast iron body only, lid excluded
• Silicone Handle Covers Included - Removable for safe, comfortable handling without limiting oven use
- 1x Wren Chella Series Cast Iron Wok
- 1x Tempered glass lid with silicone rim
- 2x Removable heat-resistant silicone handle covers
- 1x Use and care card
👉 Wren Wok Dimensions Guide
20 cm Wok
Best for: 1–3 pax
Top Ø: 28 cm
Base Ø: 20 cm
Depth: 6.6 cm
Usable volume: ~1.2 L
Weight: 1.68 kg
Ideal for solo cooking, couples, quick meals, and small portions.
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24 cm Wok
Best for: 3–5 pax
Top Ø: 33 cm
Base Ø: 24.5 cm
Depth: 7.5 cm
Usable volume: ~2.1 L
Weight: 2.25 kg
Ideal for small families, daily home cooking, and balanced meal prep.
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27 cm Wok
Best for: 5–8 pax
Top Ø: 35 cm
Base Ø: 27 cm
Depth: 8 cm
Usable volume: ~2.7 L
Weight: 2.68 kg
Ideal for big families, entertaining, batch cooking, and festive dishes.
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Note: Measurements are approximate and may vary slightly due to the manufacturing process.
Induction, gas, electric, ceramic, grill, fire. Works anywhere heat is. Chemical-free.
Naturally non-stick. No PFAS, PFOA, or PTFE.
LFGB tested and passed. One of the strictest food safety standards in the world, checked for odour, taste, and extractable heavy metals for metal. Verified safe for every meal you cook.
One simple rule: Wash. Dry. Oil.
Three steps, every time you cook, and your Wren wok will only get better with age.
- Wash: rinse with water and a soft brush. A little mild soap is fine if needed.
- Dry: place on the stove over medium heat until all water has evaporated and the surface is fully dry.
- Oil: lightly oil the surface after each wash and dry to prevent rust and to maintain seasoning.
Store in a cool, dry place.